Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (24)
Tri Tip Cooked Like a Brisket
NUTRITION · PER SERVING600M COOK
CAL 22%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 20G41% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tri tip roast slow-cooked using a brisket-style technique for tenderness and flavor. Unconventional but delicious, this method yields rich, tender beef perfect for serving to a crowd.
mainamericanroastbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 2-3 pound tri tip roast
- 2 Tablespoons yellow mustard
- 1 Tablespoon Hey Grill Hey Beef Rub
At a glance
PER SERVING · TIME 600M
CAL 22%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 20G41% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9h
- Sodium
- 399mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 82mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.