Belly Full · by Amy Flanigan★ 5.0 (18)
Tres Leches Cake Recipe
NUTRITION · PER SERVING400M COOK
CAL 13%·PRO 14%
CARBS 32G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 13G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light sponge cake soaked in three types of milk to become impossibly moist and sweet. A traditional Mexican dessert that's creamy and indulgent.
dessertmexicanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 cup all-purpose flour (spooned and leveled)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 large eggs (yolks and whites separated, at room temperature)
- 1 teaspoon vanilla
- 1 cup granulated sugar
- ¾ cup whole milk (at room temperature, divided)
- 14 ounce can sweetened condensed milk
- 12 ounce can evaporated milk
- 1½ cups heavy cream
- 3 tablespoons powdered sugar
- fresh sliced strawberries and mint leaves (, for garnish)
At a glance
PER SERVING · TIME 400M
CAL 13%·PRO 14%
CARBS 32G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 13G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 143mg
- Total sugar
- 27g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 151mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.