Tastes Better From Scratch · by Lauren Allen★ 5.0 (4021)
Tres Leches Cake
NUTRITION · PER SERVING130M COOK
CAL 21%·PRO 20%
CARBS 48G45% OF CAL
1G FIBER41G SUGAR6G OTHER
FAT 22G46% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light sponge cake soaked in sweetened condensed milk and evaporated milk, topped with whipped cream and cinnamon. Rich and indulgent. A traditional Mexican favorite.
dessertmexicanbaked good🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour ((120 g))
- 1 1/2 teaspoons baking powder ((6 g))
- 1/4 teaspoon salt
- 5 large eggs (, separated)
- 1 cup granulated sugar (, divided (200 g))
- 1/3 cup whole milk ((80 ml))
- 1 teaspoon vanilla extract ((5 ml))
- 12 ounce can evaporated milk ((354 ml))
- 14 ounce can sweetened condensed milk ((396 ml))
- 1/4 cup whole milk ((60 ml))
- 1 pint heavy whipping cream ((475 ml))
- 3 Tablespoons powdered sugar ((24 g))
- 1/2 teaspoon vanilla extract ((2.5 ml))
- ground cinnamon (, for topping)
At a glance
PER SERVING · TIME 130M
CAL 21%·PRO 20%
CARBS 48G45% OF CAL
1G FIBER41G SUGAR6G OTHER
FAT 22G46% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 40m
- Sodium
- 162mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 210mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.