Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (1129)
Tres Leches Cake
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 18%
CARBS 41G40% OF CAL
1G FIBER34G SUGAR6G OTHER
FAT 23G52% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, ultra-moist cake soaked in a three-milk mixture and topped with sweetened whipped cream and berries. A classic Mexican dessert that's rich and indulgent.
dessertmexicanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour (or substitute 1:1 GF flour)
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 5 eggs ((large))
- 1 cup sugar (divided into 3/4 and 1/4 cups)
- 1 tsp vanilla extract
- 1/3 cup whole milk
- 12 oz evaporated milk
- 9 oz sweetened condensed milk
- 1/3 cup heavy whipping cream
- 2 cups heavy whipping cream
- 2 Tbsp granulated sugar
- 1 cup berries (to garnish, optional)
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 18%
CARBS 41G40% OF CAL
1G FIBER34G SUGAR6G OTHER
FAT 23G52% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 184mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.