Tres Leches Cake
View original ↗
Live Well Bake Often · by Danielle Rye5.0 (27)

Tres Leches Cake

NUTRITION · PER SERVING175M COOK
CAL 18%·PRO 15%
CARBS 39G44% OF CAL
1G FIBER33G SUGAR5G OTHER
FAT 19G48% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A luscious three-milk sponge cake soaked in sweetened condensed, evaporated, and whole milk, topped with whipped cream and strawberries. Rich, moist, and indulgent.

dessertmexicanbaked goodvegetarian
View the full recipe on Live Well Bake Often

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 5 large eggs (, separated and at room temperature)
  • 1 cup (200 grams) granulated sugar (, divided)
  • 2 teaspoons (10 ml) vanilla extract
  • 1/4 cup (60 ml) whole milk
  • 1 cup (125 grams) all-purpose flour (, spooned & leveled)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • 1/2 cup (120 ml) heavy whipping cream
  • 2 cups (480 ml) cold heavy whipping cream
  • ⅓ cup (40 grams) powdered sugar
  • 2 teaspoons (10 ml) pure vanilla extract
  • Fresh strawberries
  • Ground cinnamon
PREP
30M
SODIUM
123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.