A Cozy Kitchen · by Adrianna Adarme★ 4.9 (80)
Tres Leches Cake
NUTRITION · PER SERVING280M COOK
CAL 19%·PRO 21%
CARBS 50G53% OF CAL
2G FIBER39G SUGAR9G OTHER
FAT 15G36% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Latin American classic sponge cake soaked in three different milks and topped with whipped cream and cinnamon. Moist, sweet, and deeply indulgent.
dessertbrazilianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 6 large eggs (separated)
- 1 cup white granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup whole milk
- 1 (14-ounce) can can of sweetened condensed milk
- 1 (12-ounce) can of evaporated milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar (sifted)
- Pinch of kosher salt
At a glance
PER SERVING · TIME 280M
CAL 19%·PRO 21%
CARBS 50G53% OF CAL
2G FIBER39G SUGAR9G OTHER
FAT 15G36% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 206mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.