Or Whatever You Do · by Nicole Johnson★ 4.6
Traeger Wood-Fired Spinach Artichoke Dip
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 21%
CARBS 5G6% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 32G85% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy spinach and artichoke dip enriched with cream cheese, sour cream, and mayo, then grilled for extra depth. This crowd-pleasing appetizer is warm, indulgent, and perfect for casual entertaining.
starteramerican🥧 baking dish🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons butter
- 6 ounce bag baby spinach
- 1 teaspoon minced garlic
- 1 cup mayo
- 8 ounce block cream cheese, softened
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups chopped and drained artichoke hearts, marinated or canned or a combination
- 2 cups shredded mozzarella
- 1 cup shredded parmesan
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 21%
CARBS 5G6% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 32G85% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 652mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 275mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.