Or Whatever You Do · by Or Whatever You Do★ 4.6
Traeger Smoked Mississippi Pot Roast
NUTRITION · PER SERVING315M COOK
CAL 40%·PRO 100%
CARBS 5G2% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 62G70% OF CAL
25G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender smoked beef pot roast cooked on a pellet grill with a savory rub and rich pan sauce. The meat is fall-apart tender with deep, complex flavors. Serve it as a hearty main for dinner or special occasion meals.
mainamericanroastbeef🍳 skillet🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 8- 5-pound beef chuck roast
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 8 whole pepperoncini peppers
- 1 packet au jus mix
- 1 packet dry ranch dressing mix
- 1/2 teaspoon granulated garlic
- 1/4 cup chopped carrots
- 1 stick salted butter
- 1/2 cup water
At a glance
PER SERVING · TIME 315M
CAL 40%·PRO 100%
CARBS 5G2% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 62G70% OF CAL
25G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 44mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.