Or Whatever You Do · by Nicole Johnson★ 4.5
Traeger Seafood Alfredo
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 41%
CARBS 4G3% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 51G82% OF CAL
31G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade alfredo sauce with grilled shrimp and scallops. An elegant, restaurant-quality dinner that comes together quickly with simple preparation and cooking.
mainamericanpastashellfish🍳 skillet🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons butter salted
- 2 cloves fresh garlic, thinly sliced
- 1 pint heavy cream
- 2-3 cups Parmigiano Reggiano
- salt to taste
- 1/2 pound sea scallops
- 1/2 pound jumbo or colossal shrimp
- 1/2 cup salted butter, melted
- 1/4 cup dry white wine
- 1/2 teaspoon chopped fresh garlic
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 41%
CARBS 4G3% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 51G82% OF CAL
31G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 761mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 63mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.