Or Whatever You Do · by Or Whatever You Do★ 5.0
Traeger Meatball Sub Casserole
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 49%
CARBS 55G48% OF CAL
5G FIBER14G SUGAR36G OTHER
FAT 19G38% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meatball sub transformed into an easy casserole with marinara sauce and melted mozzarella. Comfort food at its simplest, ready in under an hour.
mainamericancasserolebeef🥧 baking dish🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 8- 24 meatballs
- 6 cups marinara
- 4 cups shredded mozzarella cheese
- 8 sub rolls
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 49%
CARBS 55G48% OF CAL
5G FIBER14G SUGAR36G OTHER
FAT 19G38% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1696mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 511mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.