Or Whatever You Do · by Nicole Johnson★ 5.0
Traeger Baked Ziti
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 59%
CARBS 88G55% OF CAL
10G FIBER20G SUGAR58G OTHER
FAT 22G31% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti with tomato sauce and melted mozzarella, finished on a pellet grill for a subtle wood-fired flavor. A classic comfort dish made slightly more interesting with smoky char.
mainamericanpastacasserole🍲 stockpot🥧 baking dish🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ziti
- 1/4 cup olive oil
- 1 medium yellow onion, finely minced
- 2 tablespoons minced garlic
- 28- ounce can San Marzano tomatoes
- 48- ounces tomato puree*
- 2 tablespoons Italian seasoning blend
- 1 1/2 teaspoons salt**, see note!
- 1/2 teaspoon sugar, optional
- 3 cups shredded mozzarella
- 1 teaspoon Italian Herbs
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 59%
CARBS 88G55% OF CAL
10G FIBER20G SUGAR58G OTHER
FAT 22G31% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1040mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1669mg
- Calcium
- 464mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.