Omnivore's Cookbook · by Maggie Zhu★ 5.0 (36)
Traditional Mooncake (传统广式月饼)
NUTRITION · PER SERVING160M COOK
CAL 11%·PRO 10%
CARBS 24G45% OF CAL
2G FIBER8G SUGAR13G OTHER
FAT 12G50% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional mooncakes with a creamy black sesame filling paired with salted duck egg yolk, creating a rich yet not-too-sweet pastry. A delicate Chinese pastry for the Mid-Autumn Festival.
dessertchinesebaked good⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 140 g (1 1/3 cups) black sesame seeds (, toasted)
- 80 g (2/3 cup) fine white sugar
- 60 g (4 tablespoons) butter
- 150 g (1 cup) white beans (, well drained)
- 1 tablespoon maltose ((Optional))
- 9 salted duck egg yolks (, halved (*footnote 1))
- 140 g golden syrup
- 4 g (3/8 teaspoon) kansui
- 50 g vegetable oil
- 1/8 teaspoon salt
- 200 g cake flour
- 1 egg yolk
- 1 teaspoons milk ((or water))
- 50g mooncake mold
- Scale ((*Footnote 2))
- Pastry brush
At a glance
PER SERVING · TIME 160M
CAL 11%·PRO 10%
CARBS 24G45% OF CAL
2G FIBER8G SUGAR13G OTHER
FAT 12G50% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 40m
- Sodium
- 376mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.