Name: Traditional Lancashire Hot Pot Recipe
Prep time: 10 min
Cook time: 135 min
Total time: 145 min
Yield: 5
Cuisine: british
Ingredients: 1 tbsp butter; 1 tbsp oil ((I use avocado oil)); 500 g (1.1 lbs) lamb (not too lean - neck is best, but shoulder works well too, cut into bite-size chunks); 2 brown onions (peeled and sliced thinly); 1 heaped tbsp plain (all-purpose) flour (use gluten-free plain flour if required); 480 ml (2 cups) hot chicken or vegetable stock (water with a couple of stock cubes is fine - or use bouillon for gluten free); 2 bay leaves; 1/2 tsp salt; 1/2 tsp ground black pepper; 1 tbsp Worcestershire sauce ((use a gluten free version if required)); 3 medium-sized carrots (peeled and cut into chunks); 680 g (1.5 lbs) potatoes (peeled and sliced to 2-3mm thick (floury potatoes such as maris pipers work best)); 1 tbsp melted butter for brushing; 1/4 tsp dried thyme

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Traditional Lancashire Hot Pot Recipe

Nutrition Facts

Per serving · recipe makes 5 · 2h 25m total

Servings

Calories

24% of a 2,000 cal day

488KCAL

Protein

24g48% DV

% DAILY VALUE

Total Fat27g

35%

Saturated11g

54%

Unsaturated16g

—

Total Carbs38g

14%

Fiber4g

14%

Total Sugars7g

—

incl. Added Sugars2g

Starch27g

—

Sodium546mg

24%

% Daily Value is based on a 2,000 calorie day.

A traditional British casserole of succulent lamb in rich meaty gravy, topped with layered potatoes that are tender within and crisp on top. Hearty comfort food.

Ingredients

5 SERVINGS

1 tbspbutter
1 tbspavocado oil
500 glamb neck — not too lean, cut into bite-size chunks, 1.1 lb, or lamb shoulder
2brown onions — peeled, thinly sliced
1 tbspplain (all-purpose) flour — heaped, or gluten-free plain flour
480 mlchicken stock — hot, 2 cup, or vegetable stock or water with stock cubes or bouillon
2bay leaves
½ tspsalt
½ tspground black pepper
1 tbspWorcestershire sauce — gluten-free if required
3medium-sized carrots — peeled, cut into chunks
680 gpotatoes — floury, peeled, 1½ lb
1 tbspmelted butter
¼ tspdried thyme

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 25m total

Read the method on Kitchen SanctuaryNicky Corbishley’s original page

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mainbritishcasseroleporkgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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