The Delicious Life· by Sarah J. Gim★ 5.0 (14)

Traditional Korean Bibimbap Recipe

Name: Traditional Korean Bibimbap Recipe
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4, 4 servings
Cuisine: korean
Ingredients: 1¼ cup short- or medium-grain rice (approximately 3-4 cups cooked); 8 ounces beef ribeye (sliced paper-thin across the grain); 2 tablespoons soy sauce; 1 tablespoon maple syrup (optional for added sweetness); 2 cloves garlic (finely minced); ½ teaspoon fresh ginger (grated); 1 tablespoon avocado oil (or other neutral oil for cooking); 2 tablespoons + 2 teaspoons avocado oil (or other neutral oil for cooking); 2 carrots (julienned); 4 cups bean sprouts; 2 large zucchini (julienned); 10 ounces spinach; 2 cups shiitake mushrooms; 2½ teaspoons sea salt (plus more to taste); 4 teaspoons sesame oil; 4 tablespoons gochujang; 2 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; 1 teaspoon maple syrup (plus more to taste); 1 clove garlic (grated); 4 eggs; 1½ tablespoons roasted sesame seeds

Nutrition Facts

Per serving · recipe makes 4 · 55m total

Servings

Calories

42% of a 2,000 cal day

846KCAL

Protein

31g62% DV

% DAILY VALUE

Total Fat47g

60%

Saturated10g

50%

Unsaturated37g

—

Total Carbs78g

29%

Fiber8g

28%

Total Sugars17g

—

incl. Added Sugars5g

10%

Starch53g

—

Sodium2373mg

100%

% Daily Value is based on a 2,000 calorie day.

A colorful Korean grain bowl built on seasoned rice and topped with sautéed vegetables, beef, a fried egg, and spicy gochujang sauce. Vibrant, satisfying, and meant to be mixed together before eating. A balanced meal loaded with vegetables and protein.

Ingredients

4 SERVINGS

Bibimbap Rice

1¼ cupsshort-grain rice — uncooked, 3–4 cup, or medium-grain rice

Bibimbap Seasoned Meat

8 ozbeef ribeye — across the grain, sliced paper-thin
2 tbspsoy sauce
1 tbspmaple syrup — optional
2garlic — finely minced
½ tspfresh ginger — grated
1 tbspavocado oil — or other neutral oil for cooking

Traditional Bibimbap Vegetables

8 tspavocado oil — 2⅔ tbsp, or other neutral oil
2carrots — julienned
4 cupsbean sprouts
2large zucchini — julienned
10 ozspinach
2 cupsshiitake mushrooms
2½ tspsea salt
4 tspsesame oil

Bibimbap Sauce ~ 5 minutes

4 tbspgochujang
2 tbsprice vinegar
2 tbsptoasted sesame oil
1 tspmaple syrup
1garlic — grated

For the Bowl

4eggs
1½ tbsproasted sesame seeds

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

55m total

Read the method on The Delicious LifeSarah J. Gim’s original page

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mainkoreanbowlgrain bowlbeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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