Brown Eyed Baker · by Michelle Lettrich★ 4.8 (339)
Traditional Key Lime Pie Recipe
NUTRITION · PER SERVING245M COOK
CAL 29%·PRO 17%
CARBS 61G41% OF CAL
0G FIBER48G SUGAR13G OTHER
FAT 36G55% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lime pie with a graham cracker crust and tangy key lime filling topped with whipped cream. A refreshing, citrusy dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 teaspoons grated key lime zest
- 4 egg yolks
- 14 ounces sweetened condensed milk
- ½ cup fresh key lime juice
- 2 cups graham cracker crumbs ((approximately 14 full graham crackers))
- 1/3 cup light brown sugar
- 1/2 cup unsalted butter (melted)
- Pinch salt
- 1½ cups heavy cream (chilled)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 245M
CAL 29%·PRO 17%
CARBS 61G41% OF CAL
0G FIBER48G SUGAR13G OTHER
FAT 36G55% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 283mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 187mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.