Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (4)
Traditional Italian Panna Cotta Recipe
NUTRITION · PER SERVING385M COOK
CAL 26%·PRO 10%
CARBS 29G22% OF CAL
4G FIBER22G SUGAR3G OTHER
FAT 44G77% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Italian custard dessert made with heavy cream, gelatin, and vanilla, topped with raspberries. Elegant and luxurious with minimal effort.
dessertitalian⚙️ food processor🥄 saucepangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 ml heavy cream (- 2 cups, fresh )
- 60 g granulated sugar (- 3 ½ tablespoons)
- 1 vanilla bean (- or 2 tablespoons of vanilla extract)
- 8 g gelatin sheets (- 4 sheets)
- 250 g raspberries (- 9 oz, fresh)
- 1 lemon (- juice)
At a glance
PER SERVING · TIME 385M
CAL 26%·PRO 10%
CARBS 29G22% OF CAL
4G FIBER22G SUGAR3G OTHER
FAT 44G77% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 30mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 88mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.