Recipes from Italy · by Silvana Nava★ 5.0 (3)
Traditional Italian Meatballs in Tomato Sauce
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 36%
CARBS 12G15% OF CAL
3G FIBER5G SUGAR5G OTHER
FAT 22G60% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs of ground beef, pork, and breadcrumbs simmered in tomato sauce. Soft and flavorful, a classic Italian comfort food.
mainitalianbeef🍳 skillet
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g beef or veal (or veal (1.1 lb), ground )
- 1 egg
- 100 g Parmigiano Reggiano (1 cup, grated)
- 60 ml milk (¼ cup)
- 80 g breadcrumbs (¾ cup)
- 1 tablespoon parsley (chopped)
- 3 tablespoons olive oil (extra virgin)
- 1 onion (small)
- 50 ml dry white wine (⅕ cup)
- 450 g tomato (passata, 1 ¾ cup)
- ½ tablespoon tomato (paste)
- salt (to taste)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 36%
CARBS 12G15% OF CAL
3G FIBER5G SUGAR5G OTHER
FAT 22G60% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 513mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.