Recipes from Italy · by Silvana Nava★ 5.0 (5)
Traditional Italian Lemon Sorbet
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 0%
CARBS 32G100% OF CAL
0G FIBER31G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, icy lemon sorbet made with just sugar, water, and lemon juice. Traditionally served between courses to cleanse the palate. Refreshing and dairy-free, perfect for hot days.
dessertitalian🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 180 g granulated sugar (- ⅞ cup)
- 230 ml water (- 1 cup)
- 150 ml lemon juice (- ~⅔ cup (4 lemons))
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 0%
CARBS 32G100% OF CAL
0G FIBER31G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 5m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 3mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.