An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (237)
Traditional Italian Easter Bread
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 36%
CARBS 64G49% OF CAL
6G FIBER23G SUGAR34G OTHER
FAT 20G35% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, sweet brioche dough formed into wreaths or braids and topped with colored eggs and sprinkles. A festive Italian Easter bread.
mainitalianbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¾ cups +2 tablespoons all purpose flour
- 1 pinch salt*
- 1 tablespoon lemon zest
- 2½ tablespoons granulated sugar
- ¼ cup lukewarm milk (I used 2 % milk)
- 1½ teaspoons active dry yeast
- 2 eggs (room temperature) ((slightly beaten))
- ½ cup butter (room temperature)
- 1 egg
- 1 tablespoon water
- 2-4 eggs (uncooked and dyed whatever colour you like)
- 2-4 tablespoons sprinkles* (if desired)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 36%
CARBS 64G49% OF CAL
6G FIBER23G SUGAR34G OTHER
FAT 20G35% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 254mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.