An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (206)
Traditional Italian Breakfast Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 19G55% OF CAL
1G FIBER9G SUGAR8G OTHER
FAT 6G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy-outside, soft-inside cookies made with simple ingredients. Light enough for breakfast or a snack with coffee.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 2¼ cups + 1 tablespoon all purpose flour ((290 grams total))
- 1 pinch salt
- 2 teaspoons baking powder
- 1 large egg (room temperature)
- ¾ cup granulated sugar
- ¼ cup milk whole or 2% (room temperature)
- ¼ cup vegetable oil (I usually use sunflower or corn oil)
- ½ teaspoon vanilla
- ¼ cup granulated sugar (more or less) for rolling
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 19G55% OF CAL
1G FIBER9G SUGAR8G OTHER
FAT 6G39% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 12mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 9mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.