Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (6)
Traditional Italian Beef Cannelloni Recipe
NUTRITION · PER SERVING120M COOK
CAL 48%·PRO 83%
CARBS 65G27% OF CAL
7G FIBER18G SUGAR40G OTHER
FAT 60G56% OF CAL
21G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dried pasta tubes filled with a savory meat and sausage mixture, topped with creamy béchamel and tomato sauce, then baked. A classic Italian comfort food that's rich and satisfying.
mainitalianpastabeef🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 cannelloni pasta
- 500 ml whole fresh milk (- 2 cups)
- 40 g unsalted butter (- 1.4 oz)
- 40 g flour (- 1.4 oz)
- ¼ teaspoon salt
- nutmeg (- to taste (optional))
- 250 g ground beef (- 9 oz)
- 150 g sausage (- 5 oz)
- 400 g tomato passata (strained tomatoes) (- 1 ¾ cup)
- 2 tablespoons extra virgin olive oil
- 1 small onion
- 1 celery stalk
- 1 small carrot
- ⅓ cup dry white wine
- salt (- to taste)
- black pepper (- to taste)
- 500 ml tomato passata (strained tomatoes) (- 2 cups)
- 2 garlic cloves
- 3 tablespoons extra virgin olive oil
- 3 basil leaves
- 1 cup grated Parmigiano Reggiano cheese
At a glance
PER SERVING · TIME 120M
CAL 48%·PRO 83%
CARBS 65G27% OF CAL
7G FIBER18G SUGAR40G OTHER
FAT 60G56% OF CAL
21G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 1370mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 472mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.