Averie Cooks · by Averie Sunshine★ 4.5 (1144)
Traditional Homemade Thanksgiving Stuffing
NUTRITION · PER SERVING150M COOK
CAL 20%·PRO 19%
CARBS 35G35% OF CAL
3G FIBER6G SUGAR27G OTHER
FAT 26G57% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic homemade stuffing made with bread, celery, herbs like sage and thyme, and chicken broth. A Thanksgiving staple that's simple and reliable.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unsalted butter, divided
- 1 pound day-old white French bread (diced into 1/2-inch cubes and dried)
- 1 extra-large (about 2 1/2 cups sweet Vidalia or yellow onion, diced small)
- 1 1/2 cups celery (diced small)
- 2/3 cup Italian flat-leaf parsley leaves (finely minced)
- 1/4 cup fresh sage leaves (finely minced)
- 3 tablespoons fresh rosemary (sticks discarded, finely minced)
- 2 tablespoons fresh thyme (sticks discarded, finely minced)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 2 1/2 cups low-sodium chicken broth (divided)
- 2 large eggs
At a glance
PER SERVING · TIME 150M
CAL 20%·PRO 19%
CARBS 35G35% OF CAL
3G FIBER6G SUGAR27G OTHER
FAT 26G57% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 850mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.