The Endless Meal · by Kristen Stevens★ 4.9 (170)
Traditional Greek Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 6%
CARBS 9G19% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 15G75% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Greek salad with crisp vegetables, creamy feta, briny olives, and a simple oil-and-vinegar dressing. Bright, satisfying, and best made with summer tomatoes.
sidegreeksaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup of the best-quality olive oil you have
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 1 tablespoon of the feta brine (see notes)
- 1 tablespoon fresh dill (chopped)
- ½ teaspoon dried oregano
- ¼ teaspoon sea salt
- 1 clove garlic (very finely minced)
- 2 tablespoons lemon juice (fresh is best)
- 2 bell peppers (chopped)
- 1 English cucumber (chopped)
- 1 pint cherry or grape tomatoes (cut in half)
- ¼ small red onion (thinly sliced)
- ½ cup feta cheese (crumbled or cut into small pieces - see notes)
- ½ cup pitted kalamata olives
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 6%
CARBS 9G19% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 15G75% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 353mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 89mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.