Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (23)
Traditional Greek Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 20%
CARBS 16G18% OF CAL
2G FIBER6G SUGAR7G OTHER
FAT 30G74% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp vegetables with olives, feta cheese, and a simple olive oil and oregano dressing. The classic Mediterranean salad, fresh and tangy.
sidegreeksaladgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Roma tomatoes (cut into chunks)
- 1 cup kalamata olives (cut in half )
- 1/2 red onion (thinly sliced)
- 3 Persian cucumbers (cut into chunks)
- 1 green bell pepper (cut into rings)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp oregano
- 1/8 cup olive oil (extra virgin)
- 8 oz creamy feta cheese (sliced)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 20%
CARBS 16G18% OF CAL
2G FIBER6G SUGAR7G OTHER
FAT 30G74% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1523mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 323mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.