Small Town Woman · by Beth Pierce★ 5.0 (81)
Traditional Corned Beef and Cabbage
NUTRITION · PER SERVING190M COOK
CAL 47%·PRO 100%
CARBS 35G15% OF CAL
9G FIBER9G SUGAR17G OTHER
FAT 60G57% OF CAL
19G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef braised with potatoes, carrots, and cabbage in a simple broth. A traditional one-pot Irish dinner with tender meat and vegetables.
mainirishcasserolebeef🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 pounds corned beef brisket with spice packet
- water (or beef broth)
- 2 bay leaves
- 1 lb. baby yellow potatoes
- 5 large carrots peeled and chunked
- 1 head green cabbage cut in wedges
At a glance
PER SERVING · TIME 190M
CAL 47%·PRO 100%
CARBS 35G15% OF CAL
9G FIBER9G SUGAR17G OTHER
FAT 60G57% OF CAL
19G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 4906mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2163mg
- Calcium
- 143mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.