Ministry of Curry · by Archana Mundhe★ 4.6 (32)
Traditional Besan Laddu (ladoo) recipe
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 5%
CARBS 14G41% OF CAL
1G FIBER9G SUGAR4G OTHER
FAT 8G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Besan laddu are golden, creamy fudge-like balls made from roasted gram flour, ghee, and powdered sugar, scented with cardamom, nutmeg, and saffron. Melt-in-your-mouth Indian sweets, eaten as a dessert or after-meal treat.
dessertindian⚡ microwavevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup fine besan / gram flour (sift before measuring)
- ¼ cup ghee
- ½ cup powdered sugar (sifted)
- 1 tablespoon pistachios (thinly sliced, optional)
- ¼ teaspoon ground cardamom
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon saffron
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 5%
CARBS 14G41% OF CAL
1G FIBER9G SUGAR4G OTHER
FAT 8G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 8mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 6mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.