FeelGoodFoodie · by Yumna Jawad★ 5.0 (7709)
Toum Recipe (Lebanese Garlic Sauce)
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 21G100% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick Lebanese garlic sauce made from garlic, oil, lemon, and salt blended smooth. Tangy and pungent, served alongside grilled meats and shawarma.
condimentmediterranean⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 32- 1 cup garlic cloves (peeled)
- 2 teaspoons coarse salt
- 3 cups neutral oil (such as vegetable or canola)
- ½ cup lemon juice
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 21G100% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 0.23mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.