Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (21)
Toum Lebanese Garlic Sauce
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 19G100% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Lebanese garlic sauce made with just garlic, lemon, water, salt, and oil. Dairy-free, vegan, and ready in minutes; a versatile condiment for grilled meats and vegetables.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup garlic cloves (about 3 heads of garlic)
- 1/3 cup cold water
- 1/4 cup lemon juice (about 1 lemon)
- 1 1/2 tsp Kosher salt
- 3 cups vegetable oil (see notes)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 19G100% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 74mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.32mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.