Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Tostadas de Camaron
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 22%
CARBS 18G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 19G70% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tostadas topped with fresh shrimp salad, mashed avocado, and earthy chipotle salsa. A bright, crunchy appetizer with bold Mexican flavors.
startermexicantacoshellfish⚙️ food processorgluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb frozen pink shrimp
- 4 medium tomatoes (seeds removed and diced)
- 1 small red onion (sliced)
- 3 jalapeño or serrano chiles (sliced)
- ¼ cup cilantro (chopped)
- 1 lime (juice)
- 1 bay leaf
- salt and pepper (to taste)
- 10 tostadas (6-inch large)
- 2 avocado
- ½ lime (juice)
- 1 small garlic clove (minced)
- 1 cup plain yogurt
- ½ cup mayonnaise
- 3 chipotle chilies in adobo (+ 1 tablespoon of the sauce)
- 2 Tbsp vinegar
- 2 tsp brown sugar
- ¼ cup water
- salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 22%
CARBS 18G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 19G70% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 512mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.