Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (6)
Tortillas de Maíz Caseras
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 3%
CARBS 17G84% OF CAL
2G FIBER0G SUGAR15G OTHER
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade corn tortillas made from masa harina and water. A foundational component for building tacos, enchiladas, or any Mexican dish requiring fresh tortillas.
componentmexican
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 tazas harina para tortillas nixtamalizada (Maseca, Naturelo o de la marca que prefieran.)
- 2 ¼ tazas agua (a temperatura ambiente)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 3%
CARBS 17G84% OF CAL
2G FIBER0G SUGAR15G OTHER
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 28mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.