Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Tortillas de Harina
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 9%
CARBS 25G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, puffy flour tortillas made with lard for authentic texture. A versatile base for burritos, quesadillas, and tacos.
componentmexicanbaked goodpork🥣 mixer🍳 skillet🔥 oven
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ½ cups all-purpose flour
- ⅓ cup pork lard (or butter, olive oil, or shortening)
- 1 teaspoon salt
- 1 cup hot water
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 9%
CARBS 25G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 195mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.