Tortellini Soup (vegetarian, with spinach and tomatoes)
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A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (3)

Tortellini Soup (vegetarian, with spinach and tomatoes)

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 31%
CARBS 53G67% OF CAL
8G FIBER13G SUGAR32G OTHER
FAT 6G19% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegetarian tortellini soup with spinach, tomatoes, and herbs. A simple, comforting family dinner that's easy to prepare.

mainitaliansoupgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • cooking spray or oil of your choice
  • 1 onion (diced)
  • 1.5 cups diced carrots
  • 5 cloves garlic minced
  • 2 cups baby spinach (fresh)
  • 4 cups vegetable stock ((omnivores, feel free to sub chicken stock))
  • 1 can diced tomatoes ((14 ½ ounces, undrained))
  • 1 can tomato sauce ((15 ounces))
  • 2 leaves bay
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon oregano
  • 1 package cheese tortellini ((9 ounces, found in refrigerated section at the store))
  • grated parmesan cheese (optional )
PREP
7M
SODIUM
1697MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.