The Cozy Cook · by Stephanie★ 5.0 (61)
Tortellini Sauce
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 40%
CARBS 50G39% OF CAL
2G FIBER4G SUGAR45G OTHER
FAT 26G46% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Asiago and Parmesan sauce with browned butter, garlic, and herbs for tortellini. Rich, aromatic, and ready in 30 minutes.
mainitalianpasta🍲 stockpot
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups half and half
- ½ cup chicken broth
- ½ teaspoon EACH: dried basil, oregano, parsley
- ¼ teaspoon EACH: onion powder, mustard powder, pepper
- 4 tablespoons salted butter
- 1 splash olive oil
- 3 cloves garlic (crushed)
- 2 tablespoons flour
- ½ cup parmesan cheese (finely shredded)
- ½ cup asiago cheese (finely shredded)
- Salt/Pepper (to taste)
- 20 oz. tortellini (refrigerated or frozen. See notes)
- Fresh Parsley (to garnish)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 40%
CARBS 50G39% OF CAL
2G FIBER4G SUGAR45G OTHER
FAT 26G46% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 875mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 360mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.