A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.3 (3)
Tortellini Pasta Salad
NUTRITION · PER SERVING14M COOK
CAL 19%·PRO 12%
CARBS 29G30% OF CAL
6G FIBER3G SUGAR21G OTHER
FAT 28G66% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad of tortellini with cherry tomatoes, olives, artichokes, and fresh basil in olive oil. Light and versatile as a side or meatless meal.
mainitaliansaladpastagluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pints grape tomatoes, halved
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 3/4 teaspoon salt ((olives and cheese make it salty, but test to see if you want to add more))
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup chopped fresh basil leaves, plus extra for serving ((fresh Italian flat-leaf parsley works well as a substitute))
- 10 ounce pack of cheese tortellini (cooked to package instructions - I used Trader Joe's)
- 1 12 ounce jar marinated, quartered artichoke hearts, drained
- 1 jar pitted kalamata olives, drained ((7 ounces))
- grated parmesan cheese for serving
At a glance
PER SERVING · TIME 14M
CAL 19%·PRO 12%
CARBS 29G30% OF CAL
6G FIBER3G SUGAR21G OTHER
FAT 28G66% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 1418mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 136mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.