Recipes from Italy · by Silvana Nava★ 5.0 (3)
Torta Tenerina Recipe: Italian Chocolate Cake from Ferrara
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 11%
CARBS 36G39% OF CAL
3G FIBER25G SUGAR7G OTHER
FAT 23G56% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low, rich, and fudgy Italian chocolate cake from Ferrara with dark chocolate, butter, and eggs but minimal flour. Intensely chocolatey and tender.
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View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 200 g dark chocolate, at least 70% cocoa (- 7 oz )
- 100 g unsalted butter (- about 1 stick)
- 150 g granulated sugar (- ¾ cup)
- 3 eggs
- 60 g all-purpose flour (- ½ cup)
- 30 ml whole milk (- 2 tablespoons)
- powdered sugar (- for decoration)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 11%
CARBS 36G39% OF CAL
3G FIBER25G SUGAR7G OTHER
FAT 23G56% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 35mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.