Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (2)
Torta Paradiso (Italian Paradise Cake)
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 12%
CARBS 45G43% OF CAL
1G FIBER26G SUGAR18G OTHER
FAT 25G53% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant Lombardy cake made with butter, eggs, and potato starch for a delicate crumb. Soft and buttery with subtle lemon flavor, dusted with powdered sugar or filled with pastry cream or jam.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 100 g "00" flour (- 2/3 cup)
- 100 g potato starch (- ~3/4 cup)
- 200 g unsalted butter (- 7 oz at room temperature)
- 200 g granulated sugar (- 1 cup)
- 80 g egg yolks (about 5 large eggs at room temperature) (- 2.8 oz)
- 100 g whole eggs (about 2 large eggs at room temperature) (- 3.5 oz)
- zest of 1 organic lemon
- 3 g baking powder (- 3/4 teaspoon)
- powdered sugar (- for decoration)
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 12%
CARBS 45G43% OF CAL
1G FIBER26G SUGAR18G OTHER
FAT 25G53% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 32mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.