Recipes from Italy · by Silvana Nava★ 5.0 (5)
Torta di Pane e Cioccolato (Italian Chocolate Bread Cake)
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 22%
CARBS 51G61% OF CAL
2G FIBER28G SUGAR20G OTHER
FAT 11G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian chocolate cake made from stale bread, transforming simple pantry staples into a rich, chocolatey dessert. Rustic and comforting, it's a traditional way to use leftover bread.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 350 g stale bread (- 12 oz )
- 120 g granulated sugar (- ½ cup + 2 tablespoons )
- 1 liter milk (- ~4 cups, at room temperature)
- 2 medium eggs
- 15 g unsalted butter (- 1 tablespoon, at room temperature)
- 20 g unsweetened cocoa powder (- 3 tablespoons )
- 80 g chocolate chips (- ½ cup )
- powdered sugar (- for dusting)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 22%
CARBS 51G61% OF CAL
2G FIBER28G SUGAR20G OTHER
FAT 11G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 301mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 257mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.