Recipes from Italy · by Silvana Nava★ 5.0 (3)
Torta di Mele (Classic Italian Apple Cake)
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 15%
CARBS 62G60% OF CAL
3G FIBER27G SUGAR32G OTHER
FAT 16G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian cake layered with fresh apples and a light crumb. Not overly sweet, it works as a breakfast pastry or light dessert.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 g flour (- 1 ⅓ cup)
- 100 ml milk (- ⅓ cup + 1 tablespoon)
- 2 eggs
- 100 g unsalted butter (- ~1 stick, melted )
- 14 g baking powder (- 1 tablespoon)
- 100 g granulated sugar (- ½ cup)
- 1 lemon (- juice and zest)
- 3 apples
- brown sugar (- for decoration)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 15%
CARBS 62G60% OF CAL
3G FIBER27G SUGAR32G OTHER
FAT 16G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 36mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.