Recipes from Italy · by Silvana Nava★ 5.0 (5)
Torta di Grano Saraceno (Authentic Italian Buckwheat Cake)
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 18%
CARBS 91G52% OF CAL
5G FIBER66G SUGAR19G OTHER
FAT 37G48% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Italian buckwheat cake from Northern Italy with a rustic texture and distinctive flavor. Traditionally filled with tart currant or cranberry jam.
dessertitalianbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 150 g buckwheat flour (1 ¼ cups)
- 150 g granulated sugar (¾ cup)
- 150 g hazelnuts (1 ½ cups, chopped)
- 150 g unsalted butter (⅔ cup, at room temperature)
- 3 eggs
- 1 apple
- 1 lemon
- 8 g baking powder (2 teaspoons)
- ⅙ teaspoon salt
- 250 g cranberry jam (1 cup (or raspberries, blueberries or currants))
- powdered sugar (for decoration)
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 18%
CARBS 91G52% OF CAL
5G FIBER66G SUGAR19G OTHER
FAT 37G48% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 104mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.