Torta Cubana (Mexican Sandwich)
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Maricruz Avalos Flores · by Maricruz Avalos Flores5.0 (3)

Torta Cubana (Mexican Sandwich)

NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 100%
CARBS 132G25% OF CAL
18G FIBER0G ADDED0G INTRINSIC93G OTHER21G TOTAL SUGAR
FAT 89G38% OF CAL
30G SAT59G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A towering Mexican sandwich stuffed with chorizo, ham, hot dogs, beans, cheese, and vegetables on a crispy roll. Indulgent and deeply savory, it's a substantial meal that pushes the limits of a handheld sandwich.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 bolillos (or your prefered panini bread)
  • 4 slices ham
  • ⅔ cup Mexican chorizo (cooked)
  • 4 hot dog sausages (cut lengthwise and lightly fried)
  • ¾ cup refried beans
  • 8 slices Asadero cheese (or any other cheese you prefer)
  • mayonnaise (as needed)
  • mustard (as needed)
  • 2 Tbsp butter
  • 1 large tomato (sliced)
  • 1 small onion (sliced)
  • 4 leaves iceberg lettuce
  • 1 avocado (sliced)
  • pickled jalapeño peppers (as needed)
  • 4 medium pork sirloin slices
  • 3 Tbsp all-purpose flour
  • 1 ½ cups breadcrumbs
  • oil for frying
  • salt and pepper
PREP
15M
SODIUM
3278MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.