M.A. Kitchen Blog· by Maricruz Avalos Flores★ 5.0 (3)

Torta Cubana (Mexican Sandwich)

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A towering Mexican sandwich stuffed with chorizo, ham, hot dogs, beans, cheese, and vegetables on a crispy roll. Indulgent and deeply savory, it's a substantial meal that pushes the limits of a handheld sandwich.

Nutrition & ingredients

Ingredients

4 SERVINGS

For cuban tortas

• 4bolillos — or panini bread
• 4ham — sliced
• ⅔ cupMexican chorizo — cooked
• 4hot dog sausages — cut lengthwise, lightly fried
• ¾ cuprefried beans
• 8Asadero cheese — sliced, or any other cheese you prefer
• —mayonnaise — as needed
• —mustard — as needed
• 2 tbspbutter

Vegetables

• 1large tomato — sliced
• 1small onion — sliced
• 4iceberg lettuce — leaves
• 1avocado — sliced
• —pickled jalapeño peppers — as needed

For pork milanesas

• 4medium pork sirloin slices — sliced
• 3 tbspall-purpose flour
• 1½ cupsbreadcrumbs
• —oil — for frying
• —salt and pepper

Quantities update with the servings stepper.

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Method

35m total

Read the method on M.A. Kitchen BlogMaricruz Avalos Flores’s original page

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Nutrition Facts

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