Recipes from Italy · by Silvana Nava★ 5.0 (7)
Torta Caprese (Italian Flourless Chocolate Cake)
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 16%
CARBS 29G28% OF CAL
3G FIBER25G SUGAR1G OTHER
FAT 32G69% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flourless chocolate cake made with dark chocolate and almonds with a crispy crust and moist center. Rich, naturally gluten-free, and elegant.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 125 g dark chocolate (- 4.4 oz)
- 185 g blanched almonds or almond flour (- 6.5 oz)
- 125 g unsalted butter (- 1 stick)
- 3 eggs (- at room temperature)
- 125 g granulated sugar (- 7 tablespoons)
- powdered sugar (- for decoration)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 16%
CARBS 29G28% OF CAL
3G FIBER25G SUGAR1G OTHER
FAT 32G69% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.