Recipes from Italy · by Silvana Nava★ 5.0 (2)
Torta alla Melagrana (Easy Pomegranate Cake)
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 15%
CARBS 69G61% OF CAL
5G FIBER40G SUGAR25G OTHER
FAT 18G35% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy pomegranate cake with fresh lemon and pomegranate flavor. Elegant and naturally colored with a subtle sweetness. A sophisticated fall dessert.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium pomegranates
- 200 g "00" flour (- 1 ⅓ cup)
- 110 g unsalted butter (- 1 stick, softened at room temperature)
- 2 medium eggs
- 1 lemon zest
- 150 g granulated sugar (- ¾ cup)
- 10 g baking powder (- 2 teaspoon)
- powdered sugar (- for dusting)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 15%
CARBS 69G61% OF CAL
5G FIBER40G SUGAR25G OTHER
FAT 18G35% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 25mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 30mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.