Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Torrejas (Mexican French Toast)
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 38%
CARBS 28G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 6G8% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried bread slices soaked in a spiced piloncillo syrup, a traditional Mexican French toast. Sweet and aromatic, served as a dessert during special occasions.
dessertmexicanbaked goodeggs🍳 skillet🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium bolillos
- 4 medium eggs
- 1 pinch salt
- oil for frying
- 1.1 lb piloncillo or brown sugar
- 2 small cinnamon sticks
- 1 orange peel
- 1 anise star
- 3 whole cloves
- 6 cups water
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 38%
CARBS 28G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 6G8% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 307mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.