Emily Bites · by Emily Bites★ 5.0 (3)
Topless Apple Pie
NUTRITION · PER SERVING85M COOK
CAL 5%·PRO 2%
CARBS 24G95% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An apple pie with just a bottom crust to save calories and time while keeping the classic cinnamon-spiced apple pie flavor. It's a lighter take on the traditional dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9" frozen pie crust in a tin
- 1 egg white (beaten until foamy)
- 6 cups peeled and sliced apples
- 1 tablespoon lemon juice
- ¼ cup granulated sugar
- ¼ cup packed brown sugar
- 3 tablespoons all-purpose flour
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 85M
CAL 5%·PRO 2%
CARBS 24G95% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 92mg
- Total sugar
- 19g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 11mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.