My Korean Kitchen · by Sue | My Korean Kitchen★ 4.8 (8)
Toowoomba Pasta
NUTRITION · PER SERVING32M COOK
CAL 60%·PRO 85%
CARBS 80G26% OF CAL
7G FIBER11G SUGAR62G OTHER
FAT 84G62% OF CAL
43G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy creamy fettuccine with shrimp, mushrooms, and spinach in a garlic-forward sauce with a kick. Rich and indulgent.
mainkoreanpastashellfish🍳 skillet
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 160 g fettuccine ((5.6 ounces))
- 30 g butter ((1 ounce))
- 3 cloves garlic (, peeled and thinly sliced)
- 100 g button mushrooms ((3.5 ounces), thinly sliced)
- 200 g raw prawns ((7 ounces), peeled and deveined)
- 1 Tbsp soy sauce (, regular)
- 1/2 Tbsp Korean chili flakes
- 1 tsp cayenne pepper
- ground black pepper (, to taste)
- fine sea salt (, to taste)
- 15 g baby spinach ((0.5 ounces), rinsed)
- 2 Tbsp parmesan cheese (, grated, for garnish, (optional))
- 400 ml heavy cream ((13.6 fluid ounces))
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 Tbsp parmesan cheese (, grated)
- 10 g green onion ((0.35 ounces), chopped)
At a glance
PER SERVING · TIME 32M
CAL 60%·PRO 85%
CARBS 80G26% OF CAL
7G FIBER11G SUGAR62G OTHER
FAT 84G62% OF CAL
43G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1172mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 306mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.