Six Sisters' Stuff · by Steph Loaiza★ 4.9 (37)
Tomato Tortellini Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 21%
CARBS 24G42% OF CAL
1G FIBER11G SUGAR13G OTHER
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup with tender cheese tortellini, sun-dried tomatoes, and fresh basil. Comforting and ready in 30 minutes.
mainamericansoup🍲 stockpotgluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 ounces frozen cheese tortellini
- 2 (10.75 ounces) tomato soup
- 2 cup chicken broth
- 2 cup milk (we used skim)
- 2 cup half and half
- ½ cup sun dried tomatoes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ cup Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 21%
CARBS 24G42% OF CAL
1G FIBER11G SUGAR13G OTHER
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 742mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 262mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.