Belly Full · by Amy Flanigan★ 4.9 (27)
Tomato Tortellini Soup
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 29%
CARBS 37G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 16G42% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and creamy tomato soup with cheese tortellini, ready in 15 minutes. Comfort food made easy with heavy cream and fresh herbs.
mainamericansoupgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 32 oz. low-sodium chicken broth (vegetable broth also works)
- 9 oz. refrigerated cheese-filled tortellini
- 1 cup cherry tomatoes (sliced in half)
- ⅓ cup good quality sun-dried tomato pesto (or try basil pesto)
- ¼ cup heavy cream
- salt and pepper
- red pepper flakes (optional)
- grated Parmesan cheese (for serving)
- chopped fresh parsley (for serving)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 29%
CARBS 37G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 16G42% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1274mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.