Belly Full · by Amy Flanigan★ 5.0 (50)
Tomato Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 11%
CARBS 30G46% OF CAL
4G FIBER13G SUGAR12G OTHER
FAT 14G51% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy tomato soup with golden onions and tiny pasta in a savory broth. Rich and comforting with a touch of saffron and cream. A quick weeknight dinner ready in 40 minutes.
mainamericansoup🍲 stockpot♨️ grill
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons extra-virgin olive oil
- 2 medium sweet onions (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken stock ((or broth))
- 28 ounce can crushed tomatoes
- Large pinch of saffron threads ((optional))
- ½ tablespoon coarse salt
- ½ teaspoon freshly ground black pepper
- ½ cup Acini di Pepe pasta ((see note))
- ½ cup heavy cream
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 11%
CARBS 30G46% OF CAL
4G FIBER13G SUGAR12G OTHER
FAT 14G51% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 882mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.