Hungry Paprikas · by Amina Al-Saigh★ 5.0 (5)
Tomato Shakshuka
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 23G77% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs poached in a simple sauce of fried tomatoes and seasonings. A traditional, quick, and satisfying Middle Eastern dish eaten at any time of day.
mainmiddle easterneggsdairy freegluten freevegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large tomatoes
- 2 tablespoon olive oil
- 4 eggs
- salt & pepper (to taste)
- parsley (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 23G77% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 531mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.