Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (6)
Tomato Sauce from Fresh Tomatoes
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 5%
CARBS 15G37% OF CAL
3G FIBER9G SUGAR2G OTHER
FAT 12G66% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, vibrant sauce made from fresh tomatoes, garlic, and basil. Called Salsa di Pomodoro in Italy, this luscious sauce is perfect for coating pasta. A foundational Italian condiment bursting with tomato flavor.
condimentitalian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Kg very ripe red tomatoes (San Marzano or cluster tomatoes) (- 2.2 pounds)
- 3 tablespoons extra virgin olive oil
- 1 small onion
- 1 garlic clove
- 5 fresh basil leaves
- oregano
- 1 teaspoon sugar
- 1 pinch salt
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 5%
CARBS 15G37% OF CAL
3G FIBER9G SUGAR2G OTHER
FAT 12G66% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 42mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.